The Lime
Serves 10–12
$315
1 full-pan main · 2 half-pan sides · Festival (1½ doz)
Premium mains priced by selection
Slow-smoked jerk, oxtail, curry goat & fresh-pressed juice — by the pan or as a full cookout package for 10 to 50+ guests.
Build a cookout package or add à-la-carte pans — half feeds ~10, full feeds ~20.
Choose a date & time window. Most orders need 3–5 days; premium/seafood & 40+ guest packages need 7.
A 50% deposit confirms your booking — the balance is due before fulfillment.
Predictable portions for groups, with premium mains priced by selection.
Serves 10–12
$315
1 full-pan main · 2 half-pan sides · Festival (1½ doz)
Premium mains priced by selection
Serves 20–25
$595
2 full-pan mains · 3 half-pan sides · Festival (2 doz) · 1 gallon juice
Premium mains priced by selection
Serves 40–50
$1,095
3 full-pan mains · 4 full-pan sides · Festival (3 doz) · 2 gallons juice
Add oxtail, goat, seafood, or shrimp as an extra tray — priced on request.
The price updates when you choose a size. Add to your order on the right.
Half ≈ feeds 10 · Full ≈ feeds 20
Smoked low and slow in scotch-bonnet jerk marinade
Half ≈ feeds 10 · Full ≈ feeds 20
Island curry with potato & peppers
Half ≈ feeds 10 · Full ≈ feeds 20
Braised in a rich savory-sweet gravy
Half ≈ feeds 10 · Full ≈ feeds 20
Crispy, well-seasoned, Jamaican-style
Half ≈ feeds 10 · Full ≈ feeds 20
Sticky, smoky drumettes
Half ≈ feeds 10 · Full ≈ feeds 20
The showstoppers — market & specialty trays
Butter beans & spinners in deep gravy
Half ≈ feeds 10 · Full ≈ feeds 20
Bold, fragrant island curry
Half ≈ feeds 10 · Full ≈ feeds 20
Charred, smoky, pull-apart
Half ≈ feeds 10 · Full ≈ feeds 20
Whole fried fish, pickled peppers
Half ≈ feeds 10 · Full ≈ feeds 20
Price may vary with the catch.
Snapper in brown stew gravy
Half ≈ feeds 10 · Full ≈ feeds 20
Price may vary with the catch.
Choose your island style
Half ≈ feeds 10 · Full ≈ feeds 20
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Half ≈ feeds 12–15 · Full ≈ feeds 25–30
Plant-based island cooking
Half ≈ feeds 10 · Full ≈ feeds 20
Half ≈ feeds 10 · Full ≈ feeds 20
Half ≈ feeds 10 · Full ≈ feeds 20
Seasonal steamed vegetables with callaloo
Half ≈ feeds 10 · Full ≈ feeds 20
Fresh-pressed, by the gallon
Our signature Irish moss drink
$80.00 / gallon
$55.00 / gallon
$50.00 / gallon
Carrot, pineapple, orange, lemon & ginger
$85.00 / gallon
Finish sweet
$42.00
$42.00 / dozen